COFFEE HAZELNUT SEA SALT ICE CREAM
This ice cream recipe is exceptionally rich and velvety smooth, and the sea salt adds to an extra oomph to the overall flavour profile.
The chic dining room and the lushness of Le 15 Cafe in Colaba make this a dining hub for sensualists and a raison d’être for French food aficionados in Mumbai.
A Shakespearean triumph of flavour and texture formed the Aurangabadi Food Festival at Hornby’s Pavilion, ITC.
Sinful, spicy and full of proteins, this Parsi classic certainly takes precedence over what you’re currently eating.
Check out my review of delectables from ‘Baked Stories’, a venture run by a Pune based home baker, Siddhi Kodre.
This ice cream recipe is exceptionally rich and velvety smooth, and the sea salt adds to an extra oomph to the overall flavour profile.
Besides the instant soft-serve style blender ice cream, any well-textured ice cream base needs some form of fat to keep from freezing rock solid. Nut butter works wonderfully as evidenced by this bowl of Butter & More’s plain Pistachio Butter. Addition of lemon zest enhances the flavour altogether.
I’ve always been a fan of Semolina Cake and recently came across Ottolenghi’s Rosewater Pistachio Semolina Cake. I planned to do a different version of the same after having been gifted some gorgeous Rose White Tea buds from China.
If you’re craving a colourful, healthy salad with the freshest produce possible after a long, tiring day, whip this up in half an hour.
After poring through various cookbooks on Holi recipes, I formulated my very own Thandai masala recipe, which is foolproof. It’s not overpowering, if used in the right amount in your Holi desserts. Here’s a no-fuss Thandai Kheer recipe using brown rice.
P.S: It is an entirely vegan recipe.
This halwa is everything you want to make this Holi, especially if you’re worried about the calorie content. The fat used here is Olive Oil and the sweetener is Nolen Gur, which is a type of date palm jaggery from Kolkata, which I use extensively in my cooking. No sugar has been used.
A heady list of ten of my favourite cafés in the coffee capital of Northern Thailand is reason enough to visit this beautiful city.
Energy boosting, protein rich truffles made using Nolen Gur/Date Palm Jaggery from Kolkata are the perfect post-workout snack.
This Carrot Cake recipe was the showstopper of my Christmas Brunch. It can be yours too.