10 BEST CAFÉS IN CHIANG MAI, THAILAND

A heady list of ten of my favourite cafés in the coffee capital of Northern Thailand is reason enough to visit this beautiful city.

PROTEIN POWDER NOLEN GUR TRUFFLES

Energy boosting, protein rich truffles made using Nolen Gur/Date Palm Jaggery from Kolkata are the perfect post-workout snack.

COFFEE CARROT CAKE WITH STRAWBERRIES

This Carrot Cake recipe was the showstopper of my Christmas Brunch. It can be yours too.

PUMPKIN CHEDDAR SOUP

Healthy and rich Pumpkin soup with the addition of Cheddar cheese and topped with roasted Pumpkin seeds makes for a nutritious meal.

BUCKWHEAT PIZZA CRUST WITH ASSORTED TOPPINGS

Here are two deliciously simple pizza recipes with a gluten-free pizza base. I’ve included a vegetarian recipe as well as something for the meat lovers and have used the Polish Kaszubski Cheese in both the recipes, whereas one can use Mozzarella or Goat’s Cheese, depending on the availability.

FESENJAN (IRANIAN POMEGRANATE CHICKEN STEW)

This Iranian stew recipe traditionally uses duck, but does pure justice to chicken, involving pomegranate and walnuts.

CHOCOLATE CHAI FONDANT

Quite the show stopper, this indulgent chocolate fondant with addition of Chai tea can be served with whipped cream or scoops of ice-cream.

ESPRESSO OLD MONK CAKE

Coffee from Rome with a hint of caramel and mint has been utilized in this cake recipe, which is also laced with the favourite Indian rum, Old Monk.

MINT JULEP PANNA COTTA

This creamy, rich, smooth and wobbly dessert laced with Kentucky bourbon whiskey makes for a dynamic treat.

LEMON CURD & EARL GREY SHORTBREAD TART

With the super thin and flaky pastry crust, this tangy tea tart recipe is an easy winner.

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